Seafood Chowder 9
Local fish and shellfish with smoked bacon, crème fraiche and mirepoix

Cream of Leek 7
With Paprika oil and aged cheddar

First Dishes

Roasted Beet Salad 9
Ran-Cher acres goat cheese, creamy Wild blueberry vinaigrette

Gnocchi Parisienne 14
Tossed with local crab, crème fraiche and frizzled leeks

Caesar salad 9
Crisp Romaine hearts, pancetta, parmesan Reggiano and creamy avocado vinaigrette

Lamb and Pistachio Pate 12
With Rosemary Jelly, grilled spiced bread and onion marmalade

Mussels 10
Steamed with Moroccan Tagine spice, white wine and a touch of cream

Oven roasted supreme of chicken 28
With green tea basmati rice, spiced honey glaze and wilted greens

Braised Leamington farms Pork 27
Served with wild mushroom risotto, pork demi and seasonal vegetables

Grilled Beef Tenderloin 32
With creamy polenta, Chianti demi and roasted root vegetables

Market Fish
Inspired from the local catch, market price

House-made Pappardelle 19
Tossed in a light sage, tomato sauce with roasted garlic, ricotta and dried black olives

Valley Apple Galette 10
With almond cream and mulled cider reduction

Classic Crème Caramel 9
With Stewed Newfoundland berries

Partridgeberry Cheesecake 10
With caramel sauce and whipped cream

Twice baked Dark Chocolate Soufflé 12
Served with house-made marshmallow and a warm milk chocolate sauce

Limited selection from mid May until mid June